Tacos

Description:

Open a box of love for your family tonight.

One of the few recipes where you can go completely vegan or pescitarian and your kids will never notice.

Add-ons:

Anything and everything work as garnishes for this dish.

Tips:

Get the kids to help cut the garnishes and cook the shells.

Ingredients:

• Base (anything from eggs to zucchini) warmed up and mixed with taco seasoning.
• Shells (for ease of use, just by a box).
• Salsa.
• Extras: pickles, lettuce, cheese, vegan cheese, tomatoes, more cheese, etc.

Directions:

1. Mix the "base" with taco seasonsing.
2. Pour yourself a glass of mexican wine (margurita) and or beer.
3. Mix everything up.
4. Cut/arrange the garnish as you like it.
5. Bake the shells in a toaster over and or microwave (note, they don't take long).
6. Serve up with the sides and let the applauce begin.

NOTES:

Could also be served with rice, on top of a salad, or on toast. Sky is the limit.